22-Nights Tasting the World by Private Jet
Available Dates
4/18/2028
–
5/10/2028
:
Call for pricing
Additional Inclusions
- Airport transfers upon arrival and departure
- Transportation by private jet and other conveyance, as noted in the itinerary
- Deluxe or best available accommodations as indicated in the itinerary
- All meals, from dinner on the first night to breakfast on the final morning
- Daily activities, excursions, options and special events as indicated in the itinerary; enrichment program, including lectures by a team of experts
- All beverages, including liquor, aboard the private jet and during special events and cocktail parties; house wine and beer at lunches and dinners
- $50,000 medical evacuation insurance for covered reasons and services of an expedition physician
- Gratuities
- Laundry services, excluding dry-cleaning
San Sebastian (Spain)
Turin
Tbilisi
Amman
Galle
Bangkok
Seoul
Osaka
Portland
Washington D.C.
- Discover how food helped to shape the history and traditions of destinations around the world as you visit kitchens, markets, farms and shared tables while being immersed in the people and cultures of each location.
- Learn how to make traditional dishes in destinations throughout your trip, including Takoyaki in Osaka, Korean dishes in Seoul, classic Thai sticky rice dumplings in Bangkok, as well as a khinkali and khachapuri class in Tbilisi and more.
- Visit local producers and learn both ancient and modern techniques at local wineries, craft beer and sake breweries, vineyards and tea growing hills.
- Enjoy an array of diverse dining experiences, including Michelin-starred restaurants, vibrant markets and working farms.